Flossom Kitchen + Cafe

Went here only for dessert. Atmosphere was really great, the staff were wonderful! Ordered warm cookies ala mode, caramel cheesecake and dark chocolate drink. Everything was extremely sweet. Dark chocolate drink was very sugary. Cheesecake would’ve been good but it was also too sweet. Even the warm cookies were extremely sweet. Maybe lessen the sugar in your desserts? It was really disappointing because the place and staff were exceptional.

Embarking on a gastronomic voyage to rediscover Flossom after half a decade of absence proved to be a decision laden with intrigue and high expectations. What beckoned us back to its embrace was the tantalizing rumor that it had become pet-friendly. With our canine companion in tow, we ventured forth, and what we uncovered was a tapestry of flavors and experiences worthy of recounting. Pet-Friendly Excellence Our canine friend was the first to be welcomed into Flossom, a gesture that warms the hearts of pet owners. However, do heed a crucial note of advice - ensure your furry companion dons a diaper for the occasion. What truly elevated the experience was the exceptional service. The staff anticipated our four-legged guest's need for hydration and promptly quenched his thirst. It was an attention to detail that immediately scored them major points in our book. A Symphony of Flavors Now, let's delve into the heart of the matter - the food. The Baked Meatloaf emerged as the harbinger of pleasant surprises. Its composition boasted an impeccable balance between softness and crispiness, a culinary symphony that resonated deeply. Every bite revealed the essence of meat, harmonizing beautifully with a subtle undercurrent of egg. The crowning glory, undoubtedly, was the bechamel and mozzarella sauce toppings. They wove a tapestry of savory delights that caressed the palate, leaving an indelible impression. On the other hand, the veggie sides, while competent, could have striven for crisper textures. A nuanced preference, some might argue, as softness finds its admirers too. The Apple Butter Porkchop, alas, did not secure a place in our hearts. While the apple butter sauce proved to be a sumptuous revelation, the meat itself erred on the side of dryness. Its thickness lent an aura of substance, yet simultaneously rendered it tougher than desired. The flavors, while present, whispered rather than roared. A curious query arose - had the meat been brined before its culinary journey? The dessert domain beckoned with the Tiramisu Cream Pancake, a culinary creation that received our unanimous seal of approval. Fluffy, ethereal, and redolent of authenticity, it soared to celestial heights. The prominent coffee essence, courtesy of the espresso syrup, sang a mellifluous ode to our taste buds. Parking Pleasures In a bustling urban landscape, the gift of ample parking space is akin to a culinary blessing. It ensured our visit was devoid of the usual parking-related headaches, a detail not to be underestimated. A Cozy Haven The ambiance at Flossom enveloped us in a warm, unhurried embrace. It proved ideal for a leisurely breakfast, a precious moment of respite from the bustling world outside. In summation, Flossom has reclaimed its place on our culinary map, heralding a renaissance that commands our attention. While not without its minor idiosyncrasies, it has emerged from the shadows of past disappointments. Our culinary expedition, once marred, is now imbued with fresh anticipation. We eagerly await the chance to explore their meat offerings at lunch, perhaps paired with a glass of their house wine. Flossom has redeemed itself, a phoenix rising from the ashes of culinary discontent.

A cafe with a nice white exterior that I stopped by for lunch. The inside is also nice and cozy. The beakfast pancake set was very attractive, but there were many one-plate menus, so I ordered one of them. With a reasonably priced menu, It's a casual cafe that if you live nearby, you'll likely become a regular. As I was eating crème brûlée, which caught my eye for dessert, an old lady and a boy who looked like her grandchild came in. Lunch with his grandma at a nice cafe! What did the two of them order?

Simply delicious with a private like vibe and good service among the staff. Pricey but worth every bite you will love. The coffee, Pasta to the savory dishes and desserts is a must try. If you happen to pass by San Juan area before P Guevara and Wilson street there is a small street hidden on the side after a gas station where you will find this amazing place you usually won't notice. The only down side is lack of parking space thou they have staff and guard to assist you. Just make sure if you have a manual try not to park on the very down hill side or you will regret it.

Was looking for a cafe around Manila, and this place was recommended by a friend. Please note that there are a few one-way streets on the way to the cafe. We already had lunch by then, so we went and ordered desserts. The Tres Leches was a bit sweet. It was cake with (I think) burnt sugar on top, topped with mango balls, swimming on Ube ice cream, and mango puree. Also tried the Tiramisu. Nothing so special about it, but it was good. Drinks were Iced Hazelnut Latte, Iced Caramel Cream-based, and Hot Coco Caramel Latte. All in all, it's still a good afternoon treat if you're looking for something sweet and just wanted to hang out in a cozy cafe.

I thought its a big place but apparently not. Its tucked and kinda hidden in San Juan. Love the ambiance though, every corner is instagrammable. Food and drinks were also yummy. We came in big group so we ordered almost everything in the menu. So far so good. Would def come back when im in the area. 😊 Food is super sulit. 1 rice platter costs 350 to 800 per plate but serving is prolly good for sharing. Yummy food!!! Service is excellent. Great ambiance.